蕭家廚房 - 士多啤梨吉士餅

弟兄打電話來 : "下星期二係我老婆生日...想訂蛋糕呢.."

蕭家廚房 : "啊 ! 佢好似最鐘意Tiramisu...但係有酒喎...好似唔適合BB 食..佢又好鐘意食朱古力蛋糕喎...."

弟兄 : "但朱古力有咖啡因..都好似唔?BB.....都係海綿蛋糕好D..."

蕭家廚房 : "?...咁益我..淨係整一個海綿蛋糕就得..  (心唸...)

蕭定廚房 : " 咁整一個天使蛋糕好唔好呀? "

弟兄 : " 但係有好多Cream 喎....BB 唔做得食咁多Cream..."

蕭家廚房....已經滴緊汗....: " 不如咁啦...海綿蛋糕配一個士吉醬忌廉啦...."

就咁樣...一個士多啤梨吉士忌廉蛋糕就誕生啦...

上下層海綿蛋糕...中間夾用鮮雲呢拿條加蛋...糖...奶煮成的吉士醬...而餅面上的Cream...少不免啦...弟兄.....正所謂無毰無扇...神仙難變....餅面裝飾總少不免啦..